Description
Skin and Coat:
Nutri Pets’ skin and coat product is uniquely formulated to keep your pet’s skin and coat healthy and shiny, combining high-quality chicken mince, liver, and hearts to provide essential proteins and nutrients for muscle growth, energy, heart health, and a strong immune system; cranberry for antioxidant and vitamin C content, boosting immunity and maintaining urinary tract health; fish oil, rich in omega-3 fatty acids, to reduce inflammation and ensure a lustrous coat; almond and flaxseed for vitamin E and healthy fats, supporting skin health and offering antioxidant benefits; fish cartilage and green-lipped mussel to support joint health with glucosamine and chondroitin while enhancing skin condition; and vitamin E, a powerful antioxidant, protecting skin cells and promoting a healthy coat, with this comprehensive formula not only promoting a shiny coat but also enhancing overall well-being, showcasing Nutri Pets’ dedication to quality and health in every bite.
Nutrients and Benefits
- Chicken Mince
- Protein: High-quality source of protein, essential for muscle growth, repair, and overall body function.
- Vitamins and Minerals: Contains B vitamins (especially niacin and B6) for energy metabolism and maintaining healthy skin, nerves, and digestive system. Provides phosphorus and selenium for bone health and immune function.
- Chicken Liver
- Vitamins: Rich in vitamin A, supporting vision, immune function, and reproduction. High in B vitamins, particularly B12 and folate, crucial for red blood cell production and neurological health.
- Minerals: Contains significant amounts of iron, zinc, and copper, essential for blood health, immune function, and overall metabolic processes.
- Protein: Provides lean protein, supporting muscle maintenance and repair.
- Chicken Hearts
- Protein: High in protein, aiding in muscle growth and repair.
- Vitamins: Excellent source of B vitamins, especially B12, essential for nerve function and energy production.
- Minerals: Provides iron, zinc, and selenium, supporting immune function, oxygen transport, and antioxidant defenses.
- Coenzyme Q10: Important for heart health and energy production.
- Cranberry
- Antioxidants: Rich in antioxidants, particularly proanthocyanidins, which help prevent urinary tract infections and support overall health.
- Vitamins: High in vitamin C, boosting the immune system, and vitamin E, protecting cells from oxidative damage.
- Fiber: Contains dietary fiber, aiding in digestive health.
- Fish Oil
- Omega-3 Fatty Acids: High in EPA and DHA, which have anti-inflammatory properties and support heart health, brain function, and joint health.
- Vitamins: Often contains vitamins A and D, essential for vision, immune function, and bone health.
- Almond
- Healthy Fats: High in monounsaturated fats, beneficial for heart health.
- Protein: Good source of plant-based protein.
- Fiber: Contains dietary fiber, supporting digestive health.
- Vitamins and Minerals: Rich in vitamin E (antioxidant), magnesium (supports muscle and nerve function), and calcium (important for bone health).
- Flaxseed
- Omega-3 Fatty Acids: High in alpha-linolenic acid (ALA), supporting heart health.
- Fiber: Rich in dietary fiber, aiding in digestive health.
- Lignans: Contains lignans with antioxidant properties that may help balance hormones.
- Fish Cartilage
- Collagen: Provides collagen, supporting joint health and skin elasticity.
- Chondroitin and Glucosamine: Helps maintain joint function and mobility, reducing symptoms of arthritis.
- Green-Lipped Mussel
- Omega-3 Fatty Acids: Contains EPA and DHA with anti-inflammatory properties beneficial for joint health.
- Glucosamine and Chondroitin: Supports joint function and mobility.
- Vitamins and Minerals: Provides vitamins C and E, along with selenium, zinc, and manganese, supporting overall health.
- Vitamin E
- Antioxidant: Protects cells from oxidative damage, supporting immune function and skin health.
- Skin Health: Promotes skin healing and reduces inflammation.
- Cardiovascular Health: Supports heart health by preventing the oxidation of LDL cholesterol.
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